![]() Finish with the remaining 1 tablespoon vinegar and season with salt and pepper. ![]() Whisk the paste into the pan juices and let the sauce simmer until thickened like gravy. You could also use a kitchen torch to glaze the ham. Mix the butter and flour together in a small bowl until you form a paste. Increase the oven temp to 350 degrees F, and bake uncovered for 10 minutes (or until glaze forms). Add the broth and bring to a boil over high heat. Whole or spiral-cut A ham that hasn’t been cut up at all has less chance of drying out in the oven, but the convenience of spiral-cut is enough to make me always opt for that. Pour the pan juices into a medium skillet. Transfer the ham to a serving platter, tent with foil and set aside while making the sauce.ĥ. Includes 8- to 10-lb spiral cut ham and glaze pack Net weight 8 to 10 lbs Packaged frozen fully cooked Thaw warm at 325F for 15 to 20 minutes per pound. After 30 minutes, remove the foil from the ham and continue to bake, brushing the ham with the glaze every 15 minutes until nicely glazed and heated through, about 1 hour more. Scroll down to learn how to slice the meat. ![]() Brush the glaze onto the meat and cook it for another 30 minutes. If it didn’t come with glaze, make your own with half mustard and half brown sugar. Insert an instant-read food thermometer into the thickest portion of the ham to check the temperature. Heat the ham to 140 degrees F this will reduce the risk of food-borne illness. To heat the ham all the way through, bake it for 10 to 12 minutes per pound. Cook, whisking, over medium heat until the preserves dissolve and the glaze is smooth, about 4 minutes.Ĥ. About 30 minutes before the ham is done, remove it from the oven and score it by using a knife to thinly slice the surface in a diamond pattern. Preheat your oven to 325 degrees Fahrenheit. Meanwhile, whisk together the apricot preserves, mustard, molasses, Worcestershire, allspice, cloves, thyme leaves, 3 tablespoons of the vinegar and 1/4 cup water in a small saucepan. Cover the ham loosely with foil and bake for 30 minutes.ģ. Recipes for fully cooked ham: Always Juicy Baked Ham is baked with a simple glaze of beer, brown sugar, and Dijon mustard. Fully cooked hams can be heated to to an internal temperature of 140 degrees F. Put the ham cut-side down on the foil and scatter the onion pieces around it. Spiral-sliced hams are fully cooked city hams and can be served cold out of the package, but most people prefer to glaze and heat before they eat. ![]() Line a rimmed baking sheet or large roasting pan with foil.Ģ. This post may contain affiliate links, which can earn us a commission.Kosher salt and freshly ground black pepperġ.1 tablespoon unsalted butter, at room temperature.1 large onion, quartered, root end intact. ![]()
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